Chef

Jonathan Lees

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Authentic Italian cuisine

Head Chef, Jonathan Lees delivers some of the finest and most exquisite modern Italian cuisine that the capital has to offer; not only in the beautiful presentation of each dish, but in the authenticity and purity of the ingredients and flavours.

Strongly influenced by the seasons and produce available through established and trusted Italian suppliers, you can expect his menus to feature dishes from some of Italy’s finest regions like Tuscany and Sicily, incorporating traditional and modern methods to give his cooking individual interpretation and style.

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Jonathan Lees’ menus feature dishes from some of Italy’s finest regions like Tuscany and Sicily, incorporating traditional and modern methods to give his cooking individual interpretation and style.

Culinary

CLASSIC

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Authenticity and purity of the ingredients and flavours.